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Friday, August 22, 2003
‘BINGE DRINKING’ NO REAL MEANING
IN ALCOHOL DEBATE

An analysis of existing alcohol research by Professor Ian McAllister from the Australian National University, has shown that terms such as ‘binge drinking’ make no meaningful contribution to the alcohol debate in Australia.
  John Pollaers, Chairman of the Distilled Spirits Industry Council of Australia, said the use of the term ‘binge drinking’ has been widely interpreted by different organisations to mean different things, and therefore has no place in accurately describing risk levels of alcohol consumption.
  Professor McAllister in his report, Alcohol Consumption Among Adolescents and Young Adults claims that terms such as ‘binge drinking’ are ‘so ambiguous that they have little place in scientific research’.
  Mr Pollaers said that there are so many different definitions of binge drinking that the use of the term has become unreliable and in many cases contradictory. In fact, the Australian Alcohol Guidelines (the Guidelines) state that ‘binge drinking’ is ‘not a preferred term due to its lack of consistent and specific meaning’. (The Guidelines have been produced by the National Health and Medical Research Council, and were endorsed in October 2001.)
  The term ‘binge drinking’ is avoided as much as possible in the Guidelines, ‘as its meaning is ill-defined and unclear’.
  Mr Pollaers said the Australian Drug Foundation, a prominent organisation on alcohol issues, defined ‘binge drinking’ as ‘drinking heavily over a short period of time or drinking continuously over a number of days or weeks’.
  The Salvation Army Alcohol Awareness Survey (conducted by Roy Morgan Research in 2002) defines ‘binge drinking’ as ‘being at least three times the accepted level of drinking’ (ie the accepted level for males is 2 drinks for the first hour and 1 drink an hour after that, and for females, 1 drink per hour). There is no similar definition in the Guidelines.
  ‘There is no precise, commonly understood meaning when commentators use the term “binge drinking”,’ said Mr Pollaers.
  ‘Alcohol use should be classified by level of risk. The Guidelines state that consumption should be assessed into the categories of “low risk”,“risky” or “high risk” (for both short and long term),’ he said. A copy of the relevant risk levels from the Guidelines is attached.
  ‘The term “binge drinking” no longer carries any scientific currency and should not be used in the alcohol debate,’ observed Mr Pollaers.
  ‘Public education on the Guidelines is a key action issue under the National Alcohol Strategy. DSICA supports the dissemination and implementation of the Guidelines, consistent with that Strategy,’ concluded Mr Pollaers.


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