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Friday 6th April 2001
BUNDABERG IN HIGH SPIRITS

The Member for Hinkler, Paul Neville’s tireless efforts on behalf of Bundaberg Rum and ‘Bundy’ drinkers everywhere came to fruition this week, with the passage of new alcohol excise rates through the Senate that have slashed the price of pre-mixed spirits by 15–20%.
   “This is terrific news for Bundaberg, and a major victory for spirit drinkers and producers such as Bundaberg Rum,” said the Executive Director of the Distilled Spirits Industry Council of Australia (DSICA), Mr Gordon Broderick.
   “The increasing popularity of Bundaberg Rum pre-mix around the country not only ensures that drinkers are switching to this Australian icon, but Bundaberg Rum’s continued success also strengthens a very important part of the local Bundaberg economy.”
   This week’s passage of the new alcohol excise rates enshrines in legislation the Government’s 1998 commitment that a can of pre-mixed spirits, such as Bundaberg Rum and cola, should be taxed basically the same as a can of beer. Even though a can of beer, pre-mixed spirits, or wine-based designer drink are all basically the same size and alcohol strength, pre-mixed spirits used to pay excise about twice that paid by beer, and wine-based designer drinks paid no excise at all.
   “Paul Neville’s persistent representations and influence amongst his Government colleagues played an important part in correcting this long-standing inequity between brewed and distilled drinks.”
   “Indeed, so tirelessly did Paul campaign on behalf of Bundaberg Rum and Bundaberg drinkers that the issue became known in the corridors of Parliament as the ‘Bundaberg clause’.”
   The Government’s commitment, in place since 1 July 2000 as part of the new tax system, has led to a significant reduction in the excise paid on all pre-mixed spirits, delivering savings of some 15–20% to pre-mixed spirit drinkers and significant flow-on benefits to the industry, hoteliers and retailers.
   “Aussie drinkers have enthusiastically responded to the reduced price differences between beer and pre-mixed spirits, switching their preferences from other ready-to-drink (RTD) categories and bottled spirits to the convenience and variety of pre-mixed spirits,” said Mr Broderick.
   “This is to be welcomed as pre-mixed spirits responsibly contain a consistent and measured amount of alcohol comparable to beer,” said Mr Broderick. “Just as there is the same amount of alcohol in a nip of spirits as in a pot of beer or glass of wine (1 standard drink), there is basically the same amount of alcohol in a can of pre-mixed spirits as in a can of beer.”
   “This historic alcohol tax reform not only delivers substantial savings to Australia’s spirit drinkers and certainty to the industry, but is a welcome first step towards recognising that ‘alcohol is alcohol’ and should be taxed according to its strength, not method of production,” said Mr Broderick.


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